Octopus carpaccio with citrus dressing
Pulpo-Carpaccio mit Zitrusfrüchte Dressing
€19.90
La Contessa · Düsseldorf
Octopus carpaccio served with a citrus dressing.
Nutrition
≈ 200 kcalper portion of about 150 g
- Protein49%
- Fat40%
- Carbohydrates11%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Thinly sliced cooked octopus served with a light dressing made from citrus fruits.
- Cuisine
- Mediterranean
Typical ingredients
- octopus
- citrus juice
- olive oil
- lemon
- orange
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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