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PARMESAN SCHNITZEL

PARMESAN SCHNITZEL

€19.90

Haus Massenberg · Düsseldorf

Breaded veal schnitzel with parmesan, served with arugula, french fries, ketchup-mayo and side salad.

Nutrition

≈ 850 kcalper portion of about 500 g
  • Protein22%
    22%
  • Fat52%
    52%
  • Carbohydrates26%
    26%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

A breaded veal cutlet coated with parmesan cheese, served with fries, arugula, and a side salad.

Cuisine
European

Typical ingredients

  • veal
  • parmesan cheese
  • breadcrumbs
  • arugula
  • potatoes
  • egg

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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