Onion Rings

€7.20

Hauck's Grillrestaurant · Düsseldorf

Eggs

Nutrition

≈ 300 kcalper portion of about 150 g

Protein5%
5%
Fat54%
54%
Carbohydrates40%
40%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

Sliced onion rings coated in batter or breadcrumbs and deep-fried until crispy.

Typical ingredients

onion
flour
egg
breadcrumbs

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

History of the dish

United States

onion ring — © Jess Sawrey from Los Angeles, California, USA · CC BY 2.0 · Wikimedia Commons

Origin: United States

Onion rings (also called French-fried onion rings) generally consist of a cross-sectional "ring" of onion dipped in batter or breadcrumbs and then deep fried; a variant is made with onion paste. While typically served as a side dish, onion rings are often eaten by themselves.

Excerpt from the Wikipedia article “Onion ring” · version used · CC BY-SA 4.0

Sources: Wikidata (CC0) · Wikipedia ·

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Onion Rings: where else to eat it Back to the menu of Hauck's Grillrestaurant