Nutrition
≈ 500 kcalper portion of about 350 g
- Protein26%
- Fat48%
- Carbohydrates26%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A flatfish fillet coated in breadcrumbs and pan-fried until golden.
- Cuisine
- German
Typical ingredients
- plaice
- breadcrumbs
- egg
- butter
- side dish
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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