Nutrition
≈ 450 kcalper portion of about 400 g
- Protein31%
- Fat51%
- Carbohydrates18%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A pan-seared or baked redfish fillet served alongside a selection of seasonal vegetables or starches. The fish is typically seasoned with herbs and lemon to highlight its delicate flavor.
Typical ingredients
- redfish
- lemon
- butter
- herbs
- vegetables
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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