Nutrition
≈ 150 kcalper portion of about 300 g
- Protein33%
- Fat50%
- Carbohydrates17%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A traditional soup made from a variety of fish and often flavored with vegetables and herbs. It is typically served hot as a starter or light meal.
- Cuisine
- German
- Origin
- Germany
Typical ingredients
- fish
- fish stock
- vegetables
- herbs
- cream
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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