Chicken Breast

Nutrition

• Protein76 g
  64%
• Fat19 g
  36%
• Carbohydrates0 g
  0%

of which saturates

2.9 g

of which sugars

0 g

Fibre

0 g

Salt

2.3 g

Vitamins and minerals, % of reference intake

• Potassium 71%
• Vitamin E 38%
• Vitamin B1 36%
• Magnesium 28%
• Zinc 20%
• Iron 15%

Calculated from a standard recipe of this dish and food composition tables; the venue's recipe and portion may differ.

Sources: BLS 4.0, Max Rubner-Institut (CC BY 4.0)