Beef Ragout
€15.90
dreiRaum Bistro · Düsseldorf
Beef ragout with red wine sauce, carrots, celery, pasta and parmesan.
Nutrition
≈ 600 kcalper portion of about 400 g
- Protein22%
- Fat36%
- Carbohydrates42%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A hearty stew of beef pieces simmered in a red wine sauce with vegetables, served over pasta.
Typical ingredients
- beef
- red wine
- carrots
- celery
- pasta
- parmesan
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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