Argentinian rump steak with cognac-pepper sauce
Argentinische RUMPSTEACK mit Cognac-Pfeffersoße
€34.90
Don Sancillo · Düsseldorf
Argentinian rump steak with cognac-pepper sauce, served with vegetables and potatoes or butter noodles.
Nutrition
≈ 700 kcalper portion of about 450 g
- Protein26%
- Fat65%
- Carbohydrates9%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A hearty Argentinian-style rump steak served with a rich cognac and pepper sauce.
- Cuisine
- Argentinian
- Origin
- Argentina
Typical ingredients
- rump steak
- cognac
- pepper
- butter
- vegetables
General information about this dish, not provided by the venue.
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