Cod fillet with capers in lemon sauce

*KABELJAUFILET mit Kapern in Zitronesoße

€30.90

Don Sancillo · Düsseldorf

Cod fillet in lemon sauce with capers, served with vegetables and potatoes or butter noodles.

Nutrition

≈ 450 kcalper portion of about 400 g

Protein30%
30%
Fat39%
39%
Carbohydrates30%
30%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

A pan-seared or baked cod fillet served in a bright lemon sauce with salty capers.

Cuisine: European

Typical ingredients

cod
lemon
capers
butter
vegetables
potatoes

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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