TAGLIATELLE VERDI AL SALMONE
€17.50
De Luca Restaurant & Bar · Düsseldorf
Tagliatelle with a salmon cognac cream sauce.
Nutrition
≈ 550 kcalper portion of about 350 g
- Protein16%
- Fat56%
- Carbohydrates28%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Green egg pasta ribbons served in a rich cream sauce flavored with salmon and cognac.
- Cuisine
- Italian
Typical ingredients
- tagliatelle
- salmon
- cream
- cognac
- herbs
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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