Nutrition
≈ 600 kcalper portion of about 350 g
- Protein21%
- Fat44%
- Carbohydrates35%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A variation of the classic cheese and pepper pasta, topped with fresh tuna tartare.
- Cuisine
- Italian
Typical ingredients
- pasta
- pecorino romano
- black pepper
- tuna
- olive oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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