Nutrition
≈ 450 kcalper portion of about 350 g
- Protein25%
- Fat25%
- Carbohydrates50%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Pasta served with a variety of mixed seafood, typically cooked in a light tomato or garlic oil sauce.
- Cuisine
- Italian
Typical ingredients
- spaghetti
- mixed seafood
- tomatoes
- garlic
- white wine
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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SPAGHETTI WITH SEAFOOD: where else to eat it Back to the menu of Da Clà