Nutrition
≈ 250 kcalper portion of about 200 g
- Protein51%
- Fat46%
- Carbohydrates3%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A delicate white fish fillet that is usually pan-fried or steamed. It has a light, flaky texture.
Typical ingredients
- whiting
- butter
- lemon
- parsley
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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