Nutrition
≈ 450 kcalper portion of about 250 g
- Protein33%
- Fat63%
- Carbohydrates5%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A roll of meat, often thinly sliced beef or pork, stuffed with various fillings such as vegetables, cheese, or herbs. It is typically roasted or braised.
Typical ingredients
- meat
- bacon
- vegetables
- seasonings
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Meat roll: where else to eat it Back to the menu of Clube Portugues