Nutrition
≈ 650 kcalper portion of about 250 g
- Protein35%
- Fat65%
- Carbohydrates0%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A thick cut of beef taken from the rib area, usually grilled or pan-seared.
- Cuisine
- French
- Origin
- France
Typical ingredients
- beef ribeye
- salt
- pepper
- oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?
Entrecote: where else to eat it Back to the menu of Clube Portugues