Nutrition
≈ 300 kcalper portion of about 150 g
- Protein8%
- Fat52%
- Carbohydrates41%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Crispy, deep-fried rolls filled with minced vegetables. They are a common appetizer in many Asian cuisines.
- Cuisine
- Vietnamese
- Origin
- Vietnam
Typical ingredients
- rice paper
- vegetables
- glass noodles
- mushroom
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Vegetable spring rolls: where else to eat it Back to the menu of China Restaurant Hai Xian