Nutrition
≈ 400 kcalper portion of about 300 g
- Protein24%
- Fat59%
- Carbohydrates16%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Squid pieces seasoned with salt and pepper, typically deep-fried until crispy.
- Cuisine
- Chinese
Typical ingredients
- squid
- salt
- black pepper
- garlic
- chili
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
People's Republic of China
- Origin
- People's Republic of China
Sources: Wikidata (CC0) ·
Did you like this dish?
Salt and pepper squid: where else to eat it Back to the menu of China Restaurant Hai Xian