Yeast dough buns with pork
Hefeteigteilchen mit Schweinefleisch
€6.90
China Restaurant Dschunke · Düsseldorf
Nutrition
≈ 300 kcalper portion of about 100 g
- Protein16%
- Fat29%
- Carbohydrates55%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Soft, steamed buns made from leavened dough and stuffed with seasoned minced pork.
- Cuisine
- Chinese (Cantonese)
Typical ingredients
- wheat flour
- pork
- yeast
- soy sauce
- sesame oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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