Baked yeast dumplings with shrimp
Gebackene Hefeklößchen mit Garnelen
€7.40
China Restaurant Dschunke · Düsseldorf
Nutrition
≈ 300 kcalper portion of about 150 g
- Protein16%
- Fat24%
- Carbohydrates60%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Soft yeast-based dumplings that are baked and filled with shrimp. They offer a light, airy texture compared to traditional steamed dumplings.
- Cuisine
- Chinese (Dim Sum)
- Origin
- China
Typical ingredients
- yeast dough
- shrimp
- seasoning
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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