Baked puff pastry with shrimp
Gebackener Blätterteig mit Garnelen
€7.40
China Restaurant Dschunke · Düsseldorf
Nutrition
≈ 350 kcalper portion of about 100 g
- Protein14%
- Fat52%
- Carbohydrates34%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A savory pastry made from flaky puff dough filled with seasoned shrimp. It is typically baked until the crust is golden and crisp.
- Cuisine
- Chinese (Dim Sum)
- Origin
- China
Typical ingredients
- puff pastry
- shrimp
- seasoning
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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