Nutrition
≈ 300 kcalper portion of about 150 g
- Protein28%
- Fat52%
- Carbohydrates20%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Small, savory meat spheres typically steamed or fried, often served as a snack or part of a larger meal.
- Cuisine
- Chinese (Cantonese)
- Origin
- Guangdong, China
Typical ingredients
- ground meat
- starch
- soy sauce
- spices
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Meatballs: where else to eat it Back to the menu of China Restaurant Dschunke