Homemade scialatielli with baked zucchini and provolone cheese

Hausgemachte Scialatielli mit geb. Zucchini und Provolonekäse

€18.50

Casa Luigi · Düsseldorf

Nutrition

≈ 500 kcalper portion of about 350 g

Protein14%
14%
Fat39%
39%
Carbohydrates47%
47%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

Handmade thick pasta ribbons tossed with roasted zucchini and melted provolone cheese.

Cuisine: Italian (Campanian)
Origin: Campania, Italy

Typical ingredients

scialatielli pasta
zucchini
provolone cheese
garlic
olive oil

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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