Beetroot carpaccio with arugula and feta cheese
Rote Beete Carpaccio mit Rucola und Schafskäse
€18.50
Casa Luigi · Düsseldorf
Nutrition
≈ 250 kcalper portion of about 200 g
- Protein10%
- Fat62%
- Carbohydrates28%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Thinly sliced cooked or raw beetroot served with fresh arugula and crumbled feta cheese.
- Cuisine
- International
Typical ingredients
- beetroot
- arugula
- feta cheese
- olive oil
- balsamic vinegar
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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