Nutrition
≈ 100 kcalper portion of about 250 g
- Protein7%
- Fat53%
- Carbohydrates40%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A smooth, pureed soup made from tomatoes, often seasoned with herbs from the Provence region.
- Cuisine
- French (Provençal)
- Origin
- Provence, France
Typical ingredients
- tomatoes
- olive oil
- herbs
- garlic
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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