Nutrition
≈ 550 kcalper portion of about 350 g
- Protein10%
- Fat47%
- Carbohydrates43%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Long, flat pasta tossed in a sauce flavored with truffle.
- Cuisine
- Italian
- Origin
- null
Typical ingredients
- linguine
- truffle
- parmesan
- cream
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Truffle linguine: where else to eat it Back to the menu of Byliny