Vegetarian Pea Stew
Erbsen Eintopf Vegetarisch
€10.90
Buschhausen am Aaper Wald · Düsseldorf
Vegetarian stew made of peas, potatoes, carrots and celery, served with baguette.
Nutrition
≈ 300 kcalper portion of about 400 g
- Protein15%
- Fat23%
- Carbohydrates62%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A hearty vegetable stew typically made by simmering peas with root vegetables. It is often served with bread for dipping.
- Cuisine
- German
- Origin
- Germany
Typical ingredients
- peas
- potatoes
- carrots
- celery
- baguette
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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