Pumpkin Cream Soup

Kürbiscremesuppe

€7.50

Brauhaus Joh. Albrecht [Düsseldorf] · Düsseldorf

Pumpkin cream soup with Styrian oil, roasted nuts and beer bread.

Nutrition

≈ 300 kcalper portion of about 300 g

Protein6%
6%
Fat72%
72%
Carbohydrates22%
22%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

A smooth, blended soup made from pumpkin, typically garnished with oil and nuts.

Cuisine: Austrian

Typical ingredients

pumpkin
cream
styrian pumpkin seed oil
nuts
vegetable broth

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

History of the dish

Pumpkin soup is a usually 'bound' (thick) soup made from a purée of pumpkin. It is made by combining the meat of a blended pumpkin with broth or stock.

Excerpt from the Wikipedia article “Pumpkin soup” · version used · CC BY-SA 4.0

Sources: Wikidata (CC0) · Wikipedia ·

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