Homemade bread dumplings with chanterelle cream and grated Manchego cheese
Hausgemachte Semmelknödelin Pfifferlings sahne und geriebenen Manchegokäse
€18.90
Antoniushof ... bei Alex · Düsseldorf
Nutrition
≈ 600 kcalper portion of about 400 g
- Protein10%
- Fat55%
- Carbohydrates35%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Handmade bread-based dumplings served in a creamy chanterelle mushroom sauce and topped with grated Manchego cheese.
- Cuisine
- German
Typical ingredients
- bread
- milk
- chanterelle mushrooms
- cream
- manchego cheese
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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