Nutrition
≈ 200 kcalper portion of about 250 g
- Protein7%
- Fat74%
- Carbohydrates18%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A smooth, creamy soup made from celery, enhanced with the aromatic flavor of truffle.
Typical ingredients
- celery
- cream
- truffle
- vegetable stock
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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