Nutrition
≈ 550 kcalper portion of about 400 g
- Protein30%
- Fat33%
- Carbohydrates37%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A thick cut of tuna, usually seared to maintain a tender interior. It is served alongside hearty vegetables and potatoes.
Typical ingredients
- tuna steak
- swiss chard
- potatoes
- olive oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Tuna steak: where else to eat it Back to the menu of Nico's Trattoria