Chef's Meat Selection for Two
Chefova Mesna Selekcija za Dvije Osobe
€68
Marangun Food and Bar Room · Dubrovnik · za Dvije Osobe
Tagliata of ribeye steak, stewed veal and chicken breast with marinated potatoes.
Nutrition
≈ 1,600 kcalper portion of about 800 g
- Protein29%
- Fat56%
- Carbohydrates16%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A mixed meat platter featuring sliced ribeye steak, tender stewed veal, and chicken breast, served with marinated potatoes.
Typical ingredients
- ribeye steak
- veal
- chicken breast
- potatoes
- herbs
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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