Nutrition
≈ 450 kcalper portion of about 200 g
- Protein11%
- Fat44%
- Carbohydrates45%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Small portions of cooked risotto that are shaped into balls, breaded, and deep-fried until crispy.
- Cuisine
- Italian
- Origin
- Italy
Typical ingredients
- rice
- cheese
- egg
- breadcrumbs
- oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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