Nutrition
≈ 460 kcal± 30% · per portion of about 291 g
- Protein23 g
- Fat38 g
- Carbohydrates4.9 g
- of which saturates
- 19 g
- of which sugars
- 4.9 g
- Fibre
- 2 g
- Salt
- 1.1 g
Vitamins and minerals, % of reference intake
- Vitamin B12 65%
- Calcium 62%
- Vitamin C 47%
- Vitamin A 45%
- Vitamin E 36%
- Zinc 36%
- Folate 26%
- Potassium 21%
Calculated from a standard recipe of this dish and food composition tables; the venue's recipe and portion may differ.
About the dish
A fresh salad made of sliced mozzarella, tomatoes, and basil, often drizzled with olive oil.
- Cuisine
- Italian
- Origin
- Naples
Typical ingredients
- mozzarella
- tomato
- basil
- olive oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Caprese salad: where else to eat it Back to the menu of Bistro 49