Teriyaki Vegetables
Teriyaki Povrće
€16
Bistro 49 · Dubrovnik
Julienne vegetables with noodles and teriyaki sauce.
Nutrition
≈ 450 kcalper portion of about 400 g
- Protein11%
- Fat21%
- Carbohydrates68%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A stir-fry dish consisting of julienned vegetables and noodles tossed in a sweet and savory sauce.
- Cuisine
- Japanese (Teriyaki style)
Typical ingredients
- vegetables
- noodles
- teriyaki sauce
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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