Polpo in Guazzetto

AED 125≈ €30.80

Scalini Cucina · Dubai

Octopus stewed in tomato sauce with olives and capers.

Nutrition

≈ 400 kcalper portion of about 350 g

Protein39%
39%
Fat37%
37%
Carbohydrates24%
24%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

Octopus slow-cooked in a savory tomato-based sauce with olives and capers.

Cuisine: Italian (Mediterranean)
Origin: Italy

Typical ingredients

octopus
tomato
olives
capers
garlic
olive oil

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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