Nutrition
≈ 600 kcalper portion of about 350 g
- Protein26%
- Fat65%
- Carbohydrates10%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Sautéed meat pieces seasoned with a spicy berbere-based sauce known as awaze. It is often served hot in a skillet or pot.
- Cuisine
- Ethiopian
- Origin
- Ethiopia
Typical ingredients
- beef
- awaze spice
- onions
- garlic
- niter kibbeh
General information about this dish, not provided by the venue.
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