Half duck traditionally prepared & red cabbage
Halbe Ente traditionell zubereitet & Rotkraut dazu
€19.90
Zum Landstreicher · Dresden
Nutrition
≈ 850 kcalper portion of about 600 g
- Protein27%
- Fat66%
- Carbohydrates7%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A half duck prepared through traditional roasting methods, served with red cabbage.
- Cuisine
- German
Typical ingredients
- duck
- red cabbage
- spices
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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