Stuffed beef roulade with red cabbage like mother's
Selbstgestopfte Rinderroulade mit Rotkraut wie bei Muttern
€22
Zum Landstreicher · Dresden
Nutrition
≈ 600 kcalper portion of about 450 g
- Protein31%
- Fat59%
- Carbohydrates10%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Beef slices rolled around a filling of bacon, onions, and pickles, served with red cabbage.
- Cuisine
- German
- Origin
- null
Typical ingredients
- beef
- bacon
- onions
- pickles
- red cabbage
General information about this dish, not provided by the venue.
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