Moritzburg carp fillet "breaded" with red cabbage or side salad
Moritzburger Karpfenfilet "gebacken" dazu Rotkohl oder Beilagensalat
€19.60
Zum Landstreicher · Dresden
Breaded carp fillet, served with red cabbage or a side salad.
Nutrition
≈ 550 kcalper portion of about 450 g
- Protein23%
- Fat51%
- Carbohydrates26%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A breaded and fried carp fillet accompanied by red cabbage or a side salad.
- Cuisine
- German
- Origin
- Moritzburg
Typical ingredients
- carp
- breadcrumbs
- egg
- red cabbage
General information about this dish, not provided by the venue.
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