Grilled pike-perch fillet baked with broccoli and cheese
Gegrilltes Zanderfilet mit Brokkoli und Käse überbacken
€19.50
Zum Landstreicher · Dresden
Nutrition
≈ 450 kcalper portion of about 400 g
- Protein37%
- Fat52%
- Carbohydrates11%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A grilled fish fillet served with steamed broccoli and topped with melted cheese.
- Cuisine
- German
- Origin
- null
Typical ingredients
- pike-perch
- broccoli
- cheese
General information about this dish, not provided by the venue.
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