Nutrition
≈ 850 kcalper portion of about 350 g
- Protein13%
- Fat62%
- Carbohydrates25%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A rustic bread dish topped with melted raclette cheese, often served warm.
- Cuisine
- Swiss/German
Typical ingredients
- bread
- raclette cheese
- butter
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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