Nutrition
≈ 400 kcalper portion of about 450 g
- Protein16%
- Fat29%
- Carbohydrates55%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A Vietnamese noodle soup served with tofu as the primary protein in a fragrant broth.
- Cuisine
- Vietnamese
Typical ingredients
- rice noodles
- tofu
- clear broth
- scallions
- mushrooms
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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