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Brewmaster's schnitzel from pork loin, with cheddar-chorizo filling, served with honey carrots, roasted potatoes and a herb dip

Brewmaster's schnitzel from pork loin, with cheddar-chorizo filling, served with honey carrots, roasted potatoes and a herb dip

Braumeisterschnitzel vom Schweinerücken, mit Cheddar-Chorizo-Füllung, dazu Honigmöhrchen, Röstkartoffeln und einem Kräuterdip

€22.50

Trobischhof · Dresden

Nutrition

≈ 850 kcalper portion of about 450 g
  • Protein17%
    17%
  • Fat56%
    56%
  • Carbohydrates27%
    27%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

A breaded pork loin cutlet stuffed with cheddar cheese and chorizo, accompanied by honey-glazed carrots, roasted potatoes, and herb dip.

Cuisine
German

Typical ingredients

  • pork loin
  • cheddar cheese
  • chorizo
  • carrots
  • potatoes
  • herbs

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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