Veal scallopini pizzaiola style
Scaloppina alla pizzaiola
€29
Trattoria La Piazzetta · Dresden
Veal medallion with olives, capers, oregano and tomatoes.
Nutrition
≈ 350 kcalper portion of about 300 g
- Protein38%
- Fat48%
- Carbohydrates14%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Veal cutlets cooked in a savory tomato sauce seasoned with olives, capers, and oregano.
- Cuisine
- Italian
- Origin
- Italy
Typical ingredients
- veal
- tomato
- olives
- capers
- oregano
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?