Nutrition
≈ 200 kcalper portion of about 150 g
- Protein9%
- Fat72%
- Carbohydrates18%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A fresh salad consisting primarily of peppery arugula leaves. It is often dressed with olive oil and balsamic vinegar.
- Cuisine
- Italian (International)
Typical ingredients
- arugula
- olive oil
- parmesan
- balsamic vinegar
- cherry tomatoes
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Arugula Salad: where else to eat it Back to the menu of Sophienkeller