Saxon Potato Soup
Sächsische Kartoffelsuppe
kleine Kelle €7.90große Kelle €13.50
Sophienkeller · Dresden
Potato soup with fried bockwurst slices.
Nutrition
≈ 350 kcalper portion of about 400 g
- Protein14%
- Fat46%
- Carbohydrates40%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A hearty, creamy soup made from potatoes, often thickened with pureed vegetables. It is typically served with slices of fried bockwurst sausage.
- Cuisine
- German (Saxon)
- Origin
- Saxony, Germany
Typical ingredients
- potatoes
- bockwurst
- onions
- vegetable broth
- leeks
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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