
Braised Podemuser organic lamb shoulder with violet mustard jus, glazed baby turnips and Romanesco puree
Geschmorte Podemuser Bio-Lammschulter mit violetter Senfjus, glacierten Rübchen und Romanescopüree
€30
Schmidt's Restaurant & Catering · Dresden
Braised organic lamb shoulder with mustard jus, glazed turnips and Romanesco puree.
Information about this dish is being prepared.
Did you like this dish?