Nutrition
≈ 450 kcalper portion of about 400 g
- Protein9%
- Fat31%
- Carbohydrates60%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Penne pasta served in a traditional Sicilian-style sauce, often featuring tomato and various vegetables or seafood.
- Cuisine
- Italian (Sicilian)
- Origin
- Sicily
Typical ingredients
- penne
- tomato
- vegetables
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Penne Siciliana: where else to eat it Back to the menu of Rosengarten