Broccoli au gratin in mushroom sauce with cheese
Brokkoli überbacken in Champignonsoße mit Käse
€8.90
Restaurant St. Petersburg · Dresden
- Milk
Nutrition
≈ 400 kcalper portion of about 350 g
- Protein15%
- Fat66%
- Carbohydrates20%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Steamed or boiled broccoli florets baked in a creamy mushroom sauce and topped with cheese.
Typical ingredients
- broccoli
- mushrooms
- cream
- cheese
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?